Background

The Fruit and Vegetable Inventory is an evaluation tool for nutrition education programs serving low-income communities. The content is mediators of fruit and vegetable behavior change. These mediators include; perceived benefits of eating fruits and vegetables, perceived control, self-efficacy, readiness to eat more fruit, readiness to eat more vegetables, and perceived diet quality.

Materials

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Fruit & Vegetable Inventory Booklet










To order, please email reprographics@ucdavis.edu
Item Number "41" | Project Tittle "Fruit & Vegetables Inventory Booklet"








To order, please email reprographics@ucdavis.edu
Item Number "42" | Project Tittle "FVI Instructions Guide"